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Christmas Day Lunch Menu

upon arrival...

Champagne and appetisers served in the Courtyard


to start...

Roulade of Whitby Crab, Prawns and Oak Smoked Salmon
Celeriac remoulade, lemon, soft herbs

Cornfed Chicken, Duck, Pancetta and Pistachio Terrine
Winter leaves, orange jelly, redcurrant sauce

Roast Butternut Squash, Leek and White Port Soup (v)
Toasted pumpkin seeds, herb crème fraiche



Pan Seared Fillet of Seabass

Smoked haddock, spring onion fishcake, chive Beurre Blanc

Baked Potato Gnocchi (v)
Roast pumpkin, shallots, sage, Lowna Dairy goats cheese, toasted hazelnuts


to follow...

Traditional Butter Roasted Breast of English Turkey
Our own chestnut seasoning, pigs in blankets, homemade cranberry chutney, rich pan gravy

Tournedos of Aged Yorkshire Beef(Served Medium)
Roast shallots, bordelaise wine jus, crisp Yorkshire pudding

Caramelised Winter Vegetable and Chestnut Filo Tart (v)
Served open with Yorkshire blue cheese, cranberries

All served with slow roasted potatoes, honey roasted baby parsnips and carrots, brussel sprouts and seasonal vegetables.


something sweet...

Homemade Traditional Christmas Pudding

Rich brandy, orange cream sauce

Textures of Chocolate
Cherry coulis, chocolate soil

Platter of Farmhouse Yorkshire Cheeses
Grapes, spiced apple puree, artisan biscuits


to finish...

Freshly Brewed Tea or Coffee
Warm mince pies

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