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Christmas Day Lunch
It’s our turn to cook this Christmas.
Join us to celebrate this special day with a fantastic Christmas lunch served in our restaurant.
Arrive to a chilled glass of Ayala champagne with delicious canapes, followed by a four-course lunch and a visit from Father Christmas himself.
Adults £137.00 per adult
Children Under 12 Years £68.00 per child
To make a booking call the Events team on 0113 264 1000 or email events@thorpeparkhotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December
Champagne and appetisers served in the courtyard
Smoked salmon, prawn and whitby crab remoulade
lemon, soft herb salad
Chicken liver parfait
rhubarb puree, granola crisps, toasted brioche
Curried parsnip and apple soup v
crisp onion bhaji
Pan fried fillet of seabass
smoked salmon and spring onion croquette, herb butter sauce
Baked potato gnocchi v
celeriac, squash and wild mushrooms, crispy sage
Traditional butter roasted breast of English turkey
our own chestnut seasoning, pigs in blankets, homemade cranberry chutney and rich pan gravy
Roasted aged Yorkshire beef fillet (served medium)
confit onion, red wine sauce and crisp Yorkshire pudding
Winter vegetable and chestnut parcel v
filo parcel with Yorkshire blue cheese sauce
and fresh cranberries
All served with slow roasted potatoes, honey roasted baby parsnips and carrots, button sprouts and seasonal vegetables
Traditional Christmas plum pudding
Baileys anglaise sauce
Chocolate and orange mousse
orange cream, chocolate crunch
Platter of farmhouse Yorkshire cheeses
spiced apple puree, grapes and artisan biscuits
Freshly brewed tea and coffee
warm mince pies