Christmas Day Lunch

It’s our turn to cook this Christmas.

Join us to celebrate this special day with a fantastic Christmas lunch
served in our restaurant.

Arrive to a chilled glass of Ayala champagne with delicious canapes, followed by
a four-course lunch and a visit from Father Christmas himself.

Adults £132.00 per adult
Children Under 12 Years £58.00 per child

To make a booking call the Events team on 0113 264 1000 or email events@thorpeparkhotel.co.uk

Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December

Champagne and appetisers served in the courtyard

Smoked Salmon, Prawn and Whitby Crab
Remoulade, lemon, soft herbs

Whipped Chicken Liver Parfait
Clementine jelly, granola crisps, toasted brioche

Roasted Butternut Squash Soup v
Yorkshire Cheddar cheese twist

Pan Seared Fillet of Seabass
Smoked haddock and Spring Onion Fishcake Herb butter sauce

Baked Potato Gnocchi
Celeriac, spinach and wild mushrooms, crispy sage, spice pumpkin seeds

Traditional Butter Roasted Breast of English Turkey
Our own chestnut seasoning, pigs in blankets, homemade cranberry chutney and rich pan gravy

Pan Roasted Aged Yorkshire Beef Fillet (Served Medium)
Onion and thyme confit, red wine sauce and crisp Yorkshire pudding

Caramelised Winter Vegetable and Chestnut Tart
Served open with Harrogate blue cheese sauce and fresh cranberries

All served with slow roasted potatoes, honey roasted baby parsnips and carrots, button sprouts and seasonal vegetables

Traditional Christmas Plum Pudding
Handmade with a rich Baileys anglaise sauce

Chocolate and Orange Mousse
Blood orange and chocolate crunch

Platter of Farm House Yorkshire Cheeses
Spiced apple puree, grapes and artisan biscuits

Freshly Brewed Tea and Coffee with warm mince pies