New Year's Eve Menu

Chef's Amuse Bouche

Champagne and Canapés Served in the Courtyard

Tiger Prawn Tempura
Dipping sauce

Wild Mushroom Arancini
Truffle and parmesan

Yorkshire Chorizo
Tomato and basil

Roulade of Oak Smoked Scottish Salmon, Whitby Crab and Prawns
Herb salad, pickled cucumber and lemon

 Potato and Goats Cheese Terrine (v)
Charred peppers, salsa Verde, soft herbs and candied walnuts

Tornedos of Aged Yorkshire Beef (Served Medium)
Haggis bon bon, onion marmalade and thyme and port jus

Baked Winter Vegetable, Mixed Nut and Flat Capper Brie Pudding (v)
Wild mushroom and peppercorn sauce

All of the above are complimented with seasonal vegetables and potatoes

A Platter of Our Favourites From the Year
Crème brulée, texture’s of chocolate and strawberry shortbread

Freshly brewed tea and coffee

A Platter of Fine Yorkshire Cheese
Served at your table from 11pm onwards