Our Restaurant

125ml

125ml

Spanish olive oil, aged balsamic, homemade butter, 2 for £6.50

marinated mackerel, beetroot textures, horseradish

poached chicken and vegetables, crisp croute, onion puree, whipped cheddar

charred lime, chilli mayonnaise

Tomlinson's rhubarb, toasted fruit tea loaf, pickled shallot

textures of beetroot, walnut, balsamic

Café de Paris butter, baked tomato and mushroom, skin on fries

roast rump, puff pastry pastis, spinach and wild garlic puree, crushed new potatoes

grilled provençale vegetables, olive tapenade, tomato coulis (v)

our version of a classic, today's carefully selected seafood, salsa verde

creamy mash, butter poached carrot, button mushroom, white wine and tarragon sauce

sweet drop peppers, vine tomato textures, parmesan crisps (v), add a pan-fried seabass fillet (980 kcal) £23

grilled aged 8oz sirloin steak, wedge salad, harrogate blue cheese, caesar dressing

Chilli butter

Balsamic Pearls

Anchovies, Garlic Croutons

Au Piovre, Yorkshire blue cheese, red wine jus

raspberry sorbet

poached rhubarb, ginger biscuit

from ‘just up the road’ with fresh mint

honeycomb ice cream, rich butterscotch sauce

bourbon vanilla, strawberry, mint chocolate chip, raspberry sorbet, 1 scoop £3, 3 scoops £8.75

A selection of award-winning cheese, chutneys and artisan biscuits proudly supplied by Cryer and Stott Cheesemongers and all from God's own country, x1 at £8, selection of all £11