Leeds Restaurant
Thorpe Park Hotel Table Booking
Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.
Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please let us know if you have any dietary requirements when you’re booking.
Group Bookings: For bookings of 8 or more please give us a call on 01132 641000 and we’ll take it from there.
Thorpe Park Hotel Menu
A place where curiosity meets the charm of local and seasonal flavours. Sit back, relax, and let us take you on a taste adventure that celebrates creativity, connection, and the stories behind every ingredient.
Nibbles
Bread board
Spanish olive oil, aged balsamic 1 for £3.25 or 2 for £6.50
add whipped and smoked butter £2.50
Roasted garlic, thyme and rosemary marinated olives
£4.95Crispy tofu
£6.50marinated in soy, rose harissa, roasted cauliflower, spring onion
Tempura prawn salt and pepper style
Wasabi and lime emulsion, pickled chilli
3x £11.75 or 5x £16.00
Starters
Classic French Onion Soup
£9.00Gruyére crouton
Salt baked heritage beetroot
£9.00braised rainbow chard, Ras El Hanout yoghurt, confit lemon, crunchy chickpeas, harissa dressing
Smoke blackened aubergine
£9.00burrata, tahini emulsion, pomegranate seeds, granola
Classic chicken liver parfait
£9.00fig chutney, toasted Hobbs House Bakery sourdough
Curious cocktail
£12.00prawn, baby gem, burnt lemon emulsion, compressed pickled cucumber, Bloody Mary sauce
South coast caught crab cake
£12.00lemongrass and Thai basil beurre blanc, kimchi slaw
Mains
Chuck steak, short-rib and bone marrow burger
£18.50toasted bun, lettuce, tomato, relish, pickle, coleslaw, skin on fries
add Thwaites beer candied bacon 140kcal £2
add Wookey Hole cheddar 210kcal £2
Corn fed chicken breast
£19.00cooked over coals, handmade rosemary gnocchi, smoked bacon, charred corn and watercress
Sri Lankan style curry
£18.00classic pilaf rice, flat bread cooked over coals, pickles and chutney
add tikka marinated halloumi 284kcal £4
add marinated chicken 106kcal £5
add king prawns 106kcal £6
Devon blue cheese and bacon cobb salad
£17.00add marinated chicken 106kcal £5
Thwaites ‘Paradise No3’ beer battered fish
£19.50Cornish Sea salted triple cooked chips, mushy peas, lemon and homemade tartar sauce
Handmade rosemary gnocchi
£22.00Jerusalem artichoke, braised chicory, watercress pesto, confit garlic, crispy skins
Classic Caesar salad
£16.00gem lettuce, anchovies, croutons and creamy Caesar dressing
add tikka marinated halloumi 284kcal £4
add marinated chicken 106kcal £5
add king prawns 106kcal £6
Classics
Pork and leek sausage
£18.50creamed potato, red wine and caramelised onion gravy
Tagliatelle carbonara
£18.00garlic rosemary and sun blush tomato focaccia
add grilled chicken 106kcal £5
Hand crafted steak and Thwaites ale pie
£18.50sea salted chips, mushy peas and gravy
Steaks from the chargrill
Local dry aged sirloin steak 8oz
£34.00sea salted chips, confit tomato and flat cap mushroom
Signature rump steak 8oz
£28.00sea salted chips, confit tomato and flat cap mushroom
Sharing Chateau for two
£80.0016 oz Chateau recommended cooked medium rare served with 2 sides and 2 sauces
Add a little extra
Curry sauce and scraps
£4.50Au poivre
£4.50Béarnaise
£4.50Diane
£4.50Café de Paris butter
£4.50Sides
Chef’s seasonal salad
£5.00Rocket and red onion salad
£5.00Thwaites beer battered onion rings
£5.50Sea salted chips
£5.50Truffle and parmesan fries
£5.50Mint buttered new potatoes
£5.50Buttered Tender stem broccoli, fried shallots
£5.50Desserts
Yorvale ice cream and sorbet selection
£7.00Rich chocolate tart
£9.50honeycomb ice cream, chocolate sauce
Mango and passion fruit cheesecake
£9.50white chocolate sorbet
Sticky toffee and Thwaites Ale pudding
£9.00butterscotch sauce, English butter toffee ice cream
Curious tonka bean no baked brulee
£9.50strawberries and cream pink peppercorn shortbread
Curious knickerbocker glory
£10.50Ueshima Fuji mountain coffee ice cream, Miso caramel, tonka bean cream, toasted meringue and pecans
Cheese from the north and south
£14.50Wookey Hole Cave Aged Cheddar, Belton White Cheshire and Harrogate Blue, Tracklements condiment, Quince paste Peter Yards crackers