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  • T: 0113 264 1000
    E: reception@thorpeparkhotel.co.uk
  • Thorpe Park Hotel & Spa
    1150 Century Way,
    Thorpe Park,
    Leeds,
    West Yorkshire,
    LS15 8ZB

  • WELCOME TO THORPE PARK HOTEL & SPA!

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Daniel Thwaites Discover More
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Menu Selections

  • Classic

    Please select one dish from each course

    TO START

    Homemade soup
    choose from our selection of favourites

    Paté of Farmhouse chicken and pork
    spiced fruit chutney, herb toasts

    Heritage tomatoes with buffalo mozzerella
    basil shoots and aged balsamic (v)

    ---

    MAINS

    Seared fillet of Scottish salmon
    parsley and lemon butter sauce

    Porchetta-Slow cooked, herbed and rolled loin
    and belly of locally reared pork apple sauce
    and roast gravy

    Supreme of chicken
    traditionally served with Yorkshire pudding and trimmings or tarragon and grain mustard cream sauce

    Filo parcel of spinach
    mascarpone and roasted vegetables with spicy tomato sauce (V)

    Penne Arrabiata
    cherry tomatoes, chilli, baby spinach, Parmesan (V)

    All served with seasonal vegetables and roasted potatoes

    ---

    DESSERTS

    Choux Pastry Profiterole
    toasted almonds chocolate sauce

    Mixed berry cheesecake passion fruit pearls

    Lemon tart with citrus mascarpone cream

    ---

    Coffee with chocolates

  • Elegant

    Please select one dish from each course

    TO START


    Homemade soup
    please choose one from our selection

    Baked tart of spinach and parmesan
    rocket and essence of beetroot (v)

    Pressed terrine of ham hock
    pea puree, pickled onions and crostini

    ---

    MAINS

    Four hour braised blade of beef
    caramelised shallots, red wine and thyme jus

    Roasted fillet of cod
    vine tomato sauce, crispy pancetta

    Pan seared breast of chicken
    wild mushroom and herb sauce

    Potato gnocchi
    fricassee of wild mushrooms, herb crumb and garlic flatbread (V)

    Chilli sin carne
    vegetable chilli, rice, salsa, char-grilled tortilla (V)

    All served with seasonal vegetables and roasted potatoes

    ---

    DESSERTS

    Chocolate and orange mousse
    chocolate soil and orange syrup

    Sticky toffee pudding
    butterscotch sauce, vanilla ice cream

    Eton Mess
    meringue and berries with home-baked shortbread

    ---

    Coffee with chocolates

  • Fairytale

    Please select one dish from each course

    TO START


    Salad of roasted and pickled beets
    whipped goats cheese, hazelnuts, pea shoots (v)

    Salmon Gravadlax, Atlantic prawns
    white crab mayonnaise

    Air dried Parma ham, British salami
    pickles, toasted sourdough

    ---

    MAINS

    Roast peppered loin of British beef
    thyme infused Yorkshire pudding and bordelaise sauce

    Thorpe Park fish grill:
    Seabass and salmon, crispy tiger prawns
    white wine chive cream sauce

    Garlic and rosemary infused rump of Pendle Hill lamb
    mint jelly, red wine sauce

    Tarte Tatin of goat’s cheese
    glazed shallots, baby spinach, beetroot chutney (V)

    Butternut squash & wild mushroom risotto
    Parmesan crisp, fresh herbs (V)

    Please choose from our house selection of vegetables

    ---

    DESSERTS

    Raspberry and hazelnut pavlova

    Old English lemon posset
    strawberries, granola crunch

    Warm Belgian chocolate fondant
    vanilla bean ice cream

    ---

    Coffee with After Eights