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  • T: 0113 264 1000
    E: reception@thorpeparkhotel.co.uk
  • Thorpe Park Hotel & Spa
    1150 Century Way,
    Thorpe Park,
    Leeds,
    West Yorkshire,
    LS15 8ZB

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Daniel Thwaites Discover More
Copyright © House of Daniel Thwaites 2019
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Menu Selections

  • Menu A

    Please select one dish from each course

    Homemade soup
    choose from our selection of favourites

    Galia melon
    new season berry compote, citrus sorbet (v)

    Paté of Farmhouse chicken and pork
    spiced fruit chutney, herb toasts

    Heritage tomatoes with goats cheese pearls
    basil shoots and aged balsamic (v)

    ---

    Seared fillet of Scottish salmon
    parsley and lemon butter sauce

    Porchetta-Slow cooked, herbed and rolled loin
    and belly of locally reared pork apple sauce
    and roast gravy

    Supreme of chicken
    traditionally served with Yorkshire pudding and trimmings or tarragon and grain mustard cream sauce

    Lishman’s of Ilkley pork and leek sausages
    creamy mash, rich roast onion gravy

    -all served with seasonal vegetables and roasted potatoes-

    ---

    Choux Pastry Profiterole
    toasted almonds chocolate sauce

    Mixed berry cheesecake passion fruit pearls

    Lemon tart with citrus mascarpone cream

    Apple, strawberry and passion fruit mousse
    citrus sorbet

    Coffee with chocolates

  • Menu B

    Please select one dish from each course

    Homemade soup
    please choose one from our selection

    Prawn, avocado and smoked salmon cocktail
    music bread

    Baked tart of spinach and parmesan
    rocket and essence of beetroot (v)

    Pressed terrine of ham hock
    pea puree, pickled onions and crostini

    ---

    Four hour braised blade of beef
    caramelised shallots, red wine and thyme jus

    Roasted fillet of cod
    vine tomato sauce, crispy pancetta

    Pancetta-wrapped breast of chicken
    with basil, brie and port jus

    Fillet of locally reared pork
    with three hour slow braised
    belly spiced apple puree, cider jus

    – all served with seasonal vegetables and roasted potatoes-

    ---

    Chocolate and orange mousse
    chocolate soil and orange syrup

    Sticky toffee pudding
    butterscotch sauce, vanilla ice cream

    Eton Mess
    meringue and berries with home-baked shortbread

    Creme Brulee,
    tuille biscuits

    Coffee with chocolates

  • Menu C

    Please select one dish from each course

    Salad of roasted and pickled beets
    whipped goats cheese, hazelnuts, pea shoots (v)

    Salmon Gravadlax, Atlantic prawns
    white crab mayonnaise

    Air dried Parma ham, British salami
    pickles, toasted sourdough

    ---

    Roast peppered loin of British beef
    thyme infused Yorkshire pudding and bordelaise sauce

    Thorpe Park fish grill:
    Seabass and salmon, crispy tiger prawns
    white wine chive cream sauce

    Honey roasted breast of duck
    blackberry and orange jus

    Garlic and rosemary infused rump of Pendle Hill lamb
    mint jelly, red wine sauce

    – please choose from our house selection –

    ---

    Raspberry and hazelnut pavlova

    White, dark and milk Belgian chocolate mousse
    raspberry sorbet

    Old English lemon posset
    strawberries, granola crunch

    Warm Belgian chocolate fondant
    vanilla bean ice cream

    Coffee with After Eights