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Classic
Please select one dish from each course
TO START
Homemade soup
choose from our selection of favourites
Paté of Farmhouse chicken and pork
spiced fruit chutney, herb toasts
Heritage tomatoes with buffalo mozzerella
basil shoots and aged balsamic (v)
---MAINS
Seared fillet of Scottish salmon
parsley and lemon butter sauce
Porchetta-Slow cooked, herbed and rolled loin
and belly of locally reared pork apple sauce
and roast gravy
Supreme of chicken
traditionally served with Yorkshire pudding and trimmings or tarragon and grain mustard cream sauceFilo parcel of spinach
mascarpone and roasted vegetables with spicy tomato sauce (V)Penne Arrabiata
cherry tomatoes, chilli, baby spinach, Parmesan (V)
All served with seasonal vegetables and roasted potatoes
---DESSERTS
Choux Pastry Profiterole
toasted almonds chocolate sauce
Mixed berry cheesecake passion fruit pearls
Lemon tart with citrus mascarpone cream
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Coffee with chocolates -
Elegant
Please select one dish from each course
TO START
Homemade soup
please choose one from our selection
Baked tart of spinach and parmesan
rocket and essence of beetroot (v)
Pressed terrine of ham hock
pea puree, pickled onions and crostini
---MAINS
Four hour braised blade of beef
caramelised shallots, red wine and thyme jus
Roasted fillet of cod
vine tomato sauce, crispy pancettaPan seared breast of chicken
wild mushroom and herb saucePotato gnocchi
fricassee of wild mushrooms, herb crumb and garlic flatbread (V)Chilli sin carne
vegetable chilli, rice, salsa, char-grilled tortilla (V)
All served with seasonal vegetables and roasted potatoes
---DESSERTS
Chocolate and orange mousse
chocolate soil and orange syrup
Sticky toffee pudding
butterscotch sauce, vanilla ice cream
Eton Mess
meringue and berries with home-baked shortbread---
Coffee with chocolates -
Fairytale
Please select one dish from each course
TO START
Salad of roasted and pickled beets
whipped goats cheese, hazelnuts, pea shoots (v)
Salmon Gravadlax, Atlantic prawns
white crab mayonnaise
Air dried Parma ham, British salami
pickles, toasted sourdough
---MAINS
Roast peppered loin of British beef
thyme infused Yorkshire pudding and bordelaise sauce
Thorpe Park fish grill:
Seabass and salmon, crispy tiger prawns
white wine chive cream sauce
Garlic and rosemary infused rump of Pendle Hill lamb
mint jelly, red wine sauceTarte Tatin of goat’s cheese
glazed shallots, baby spinach, beetroot chutney (V)Butternut squash & wild mushroom risotto
Parmesan crisp, fresh herbs (V)
Please choose from our house selection of vegetables
---DESSERTS
Raspberry and hazelnut pavlova
Old English lemon posset
strawberries, granola crunch
Warm Belgian chocolate fondant
vanilla bean ice cream---
Coffee with After Eights