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Lunch With Santa Menu

Two Course Festive Lunch

Main

Baked Breast of Chicken
Filled with a wild mushroom, truffle mousse, roast
butternut squash, fondant potato, masala wine jus

Winter Vegetable, Pulse and Blue Cheese Tart (v)
Roast squash, squash puree, garden herbs, fondant potato

All served with maple roasted seasonal vegetables

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Dessert

Warm Chocolate and Nut Brownie
Vanilla bean ice cream, rich dark chocolate sauce

Children can pick two courses from their own Little V.I.P Menu.

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