New Year's Eve Gala Dinner Menu

Champagne and canapes,
served in the courtyard

Tiger prawn tempura
chilli dipping sauce

Smoked cheddar and roasted pepper arancini
chipotle mayonnaise

Baked Yorkshire chorizo
tomato and basil

Oak smoked Scottish salmon, whitby crab and prawn roularde
herb salad, pickled cucumber, and lemon

Warm goats cheese and pistachio crottin v
textures of beetroot, aged balsamic

Tournedos of aged Yorkshire beef (served medium)
onion marmalade, thyme, and port wine jus

Winter vegetable, toasted nut and flat capper brie medallion v
shallot and wild mushroom sauce

All the above are complimented with seasonal vegetables and potatoes

A platter of our favourites from the year
crème brulee, textures of chocolate and strawberry shortbread

Selection of fine Yorkshire cheeses
with artisan biscuits, celery, grapes, and local chutney

Freshly brewed coffee and assorted chocolate truffles